Ingredients: Boubon Glazed Pork Tenderloin
1 cup bourbon
1 cup brown sugar
1 cup oil
1 cup prepared mustard
1 cup Worcestershire sauce
Freshly minced Garlic
Preparation:Combine all ingredients and mix until the sugar is completely dissolved. Marinate meats for 4 to 6 hours and grill on low heat for 2 hours until at least 160 degrees for doneness.
Serve with a side of Grilled Romaine Caesar Wedge:
Romaine Lettuce quartered lenghtwise, fresh lemon, parmesan cheese, salt, pepper
Preparation: Coat lettuce wedges with olive oil, sea salt, and coursely ground pepper or your favorite vinaigrette dressing
Brush hot grill with olive oil and gently grill lettuce wedges for about 20 seconds.
Remove and serve with a sprinkle of fresh lemon with freshly grated parmesan to garnish.